Winter Melon With Beef Ribs Recipe
Wintertime Melon Soup
Ingredients to prepare Chinese winter melon soup.
Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets. The Chinese believes that winter melon helps reduce heat, and is skilful to be consumed in hot summertime weather and/or after eating as well many fried food.
Ane of the well-nigh straightforward mode to enjoy winter melon is by making the always popular winter melon soup. I use pork ribs for this, only if you prefer, you can too use chicken instead.
A little introduction on winter melon (冬瓜)
Winter melon has a naturally waxy light-green pare with white melon similar meat. If you take never seen a wintertime melon before, the starting time thing you will notice is that they are huge! You lot tin buy a whole melon if yous wish, but information technology will be unwieldy and super heavy.
Almost all stores will cut them up into smaller pieces, somewhere between a quarter of melon to half a melon pieces. Personally, I am quite thankful they do this. These melons can exist really big and heavy that most of the time, even a quarter of wintertime melon tin weigh around 2 kilogram (~ 4.five lb)!
Aside from soup, Chinese usually employ this melon to make wintertime melon tea, and wintertime melon candies. The candies can be eaten as is, or to be used as filling in Chinese pastries, such as the old-fashioned 老婆饼/lao po bing/wife'southward block.
(1) Remove rind and seeds from winter melon, and cut into chunks. (2) Blanch pork ribs. (iii) Soak dry ingredients. (iv) Identify winter melon, pork ribs, squid, and red dates in a soup pot.
Chinese dried ingredients to ready winter melon soup
Bated from the requisite pork ribs (I use spare ribs) and winter melon, I also love adding cherry-red dates/jujube, goji berries, and dried squid/cuttlefish.
Red dates/jujube and goji berries have both gone quite mainstream as they are at present known equally super nutrient. These two should be very easy to find, and if you lot have access to Chinese markets, most stores should stock these 2 items. Otherwise, you can e'er try Amazon.
Both red dates and goji berries are full of nutrients and are considered super nutrient. So I love adding them into my dishes whenever appropriate.😉
As for the dried squid/cuttlefish, you lot should exist able to find these in the refrigerated section of your Asian market place, simply if your store doesn't have them, it is okay to skip this harder to find ingredient.
A pot of Chinese winter melon soup.
Prep works for preparing Chinese wintertime melon soup
Before dumping all the ingredients into a soup pot and allow your stove simmers away the soup, we need to complete the following prep works.
First, remove the rind and seeds from the wintertime melon, and cutting the meat into chunks. I prefer to cut my winter melon into ii-inch chunks.
Second, boil a pot of water to blanch the pork ribs. Some consider this step optional, but if y'all want your soup to be clear with no floating scums, you don't desire to skip this step.
Third, soak the dry ingredients in cold water.
And finally, if you lot practise use dry squid/cuttlefish, you can optionally cutting this into tiny strips.
Chinese winter melon soup.
Cooking Chinese wintertime melon soup
At present nosotros can showtime cooking our winter melon soup.
In a pot, eddy together blanched pork ribs, water, winter melon, squid/cuttlefish (if using), and ruby-red dates. Reduce heat, cover the pot, and simmer until the pork is tender and the wintertime melon becomes translucent, virtually 45 minutes to 1 hour.
Add together goji berries and salt, adjust the amount of common salt to suit your sense of taste. Bring dorsum to a rolling eddy, then plough off the estrus.
Our Chinese winter melon soup is done! Information technology is all-time to serve the soup hot. I hope you volition enjoy this soup as much as I exercise. 😋
Chinese wintertime melon soup.
Source: https://dailycookingquest.com/winter-melon-soup.html
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